September 21 - House & Garden-Luxury of the Garden Tour and Luncheon
House and Garden will present an exclusive garden tour in Los Angeles in conjunction with the September Luxury issue. Hosted by Garden Editor Charlotte Frieze, the tour will feature 4 beautifully landscaped home gardens. Frangelico will provide the cocktails during a special charity luncheon that will conclude the tour.

September 27-29 - Saveur Weekend Series in Barnsley Gardens, Georgia
This weekend series offers guests the chance to experience all of the authentic elements readers love about Saveur magazine. Held at a luxurious resort in the foothills of the Blue Ridge Mountains, the weekend will feature cooking demonstrations, themed breakfasts, market-fresh meals, and Frangelico!

October 31-November 3 - Saveur Weekend Series at the Hotel Healdsburg, California
This weekend series offers guests the chance to experience all of the authentic elements readers love about Saveur magazine. Held at celebrated chef Charlie Palmer's luxurious spa and garden hotel in Sonoma County's wine country, the weekend will feature cooking demonstrations, a vineyard luncheon, market-fresh meals, and Frangelico!

November 3 - Travel & Leisure ASTA World Travel Congress Event in Honolulu
This event brings together 200 top travel industry executives at the T+L ASTA party that coincides with the annual Travel Industry Convention held November 3-8 in Honolulu. The party will be hosted at Honolulu's Contemporary Museum and will feature honorary guest Don Ho and culinary demos by renowned chef Roy Yamaguchi. A satellite bar will feature Frangelico and Just Desserts exclusively. A special Frangelico dessert has been created by Chef Yamaguchi for the event.

November 13 - Food & Wine Chicago Entertaining Showcase
On November 13, Frangelico recipes will be featured at the fourth annual Chicago Entertaining Showcase. Held at the Museum of Contemporary Art in Chicago, guests will include legendary chef Charlie Trotter and wine expert Joshua Wesson. Guests can collect the freshest ideas in home entertaining as Food & Wine arbiters reveal their secrets and discuss the latest trends in food, wine, spirits, floral design and table settings.