Frangelico & Margarita Salt. Serve Frangelico in your favorite cordial glass with a lightly salted rim.

Frangelico, Irish Cream, Amaretto, and Creme de Cacao.

Combine the following in a saucepan and cook over medium heat, stirring continually:
 
16 oz. Bittersweet chocolate chips
3/4 Cup heavy cream
3 T. Frangelico
Pinch of Nutmeg
 
Transfer to fondue pot, keeping warm over heat source.
 
Accompaniment Suggestions:
Angel Cake squares, strawberries, bananas, pretzels.

Follow up a chilled shot of Frangelico by biting into a sugar coated lemon.

Mix together:
1 package yellow cake mix
1 package chocolate pudding
Add:
4 eggs
1/2 cup vegetable oil
1/2 cold water
1/2 cup Frangelico
Mix ingredients well. Pour into oiled and floured Bundt pan. Bake at 350 for 1 hour. Cool in pan for 15 minutes, remove cake, cool on rack.
 
GLAZE:
Melt 1/4 cup butter. Stir in 1/2 cup Frangelico and 1 cup confectioners sugar (to desired thickness). Drizzle over slightly warm cake.

Equal parts Frangelico and Cranberry Juice
A dash of Grenadine
 
Combine in a shaker with ice. Strain into a shot glass.

One shot of Frangelico
1 can Coca Cola
Pour together and enjoy!

1 1/2 oz. Frangelico
1 1/2 oz. Vanilla Liqueur
1 1/2 oz. Coffee liqueur
1 1/2 oz. Amaretto
1 1/2 oz. Bailey's
 
Chill and mix contents. Pour over ice. Top off with milk or cream.

3/4 oz. Frangelico
1 1/4 oz. Vanilla Vodka
 
Shake and strain into small rocks glass; follow with sugarcoated lemon wedge. Tastes just like a piece of chocolate cake!